Werner Park even has a paid light show that is a drive thru, and honestly, that is our kind of holiday display!
Light Shows Aplenty: Take a look at many places in Omaha, such as the Old Market or Midtown for amazing and breathtaking light displays! It is good enough to make you feel warm inside, even in the midst of the winter cold. Christmas at Union Station: An annual event at Durham with décor galore! It appears that admissions will be reduced, and masks requirements enforced, but another welcome return, and a great chance to see great exhibits with a festive twist!. Although there is a cost to stream this program, it is an OCP staple, and a welcome sight for those looking for a bit of normalcy this year! 
Omaha Community Playhouse is streaming performances of the classic A Christmas Carol. Read on to get more details on wonderful things to do during December: Here, the croissant is opened, soaked with sugar syrup, then two pieces of knefeh are added and topped with sugar syrup again before being wrapped in the bun.We are back with more activities for those looking to celebrate the holidays while staying safe and healthy! As we love the holidays over here at Cedar Heights, we would love to list a few ideas for events/activities to partake in during this Christmas season. There’s no chocolate explosion, but instead flavors of fun and enjoyment. Another hint of enjoyment is added by two fingers of chocolate lying at the bottom before you’re done. Imagine layers of puff pastry crumbling under your teeth before you reach the rich knefeh. To be honest, I liked it, I liked it a lot. I don't even want to imagine the calorie count. The same knefeh, in a large chocolate croissant and topped with sugar syrup. Chocolate croissant Knefeh: Do you want innovation but also feel the need for another 200 calories? L'Abeille D'Or gives you the choice of a knefeh stuffed in a chocolate croissant. Blending East with West, this dessert is an award winner and could represent Lebanon in competitions around the world. An enjoyable chewiness from the bun, a cheese that melted in style while the chocolate caressed my palate in style. No sugar syrup was used so I presume the calorie outcome was around the same since one is replacing the other. First the bun is opened and covered with a special mix of milk and dark chocolate to please all ages and all tastes. The same bun, the same filling, but the sugar syrup was replaced with a rich chocolate sauce. 
The chocolate Knefeh mastered to perfection by L'Abeille D'Or was a thing of my dreams.
The same bun, same filling and now a chocolate sauce. It is a first cousin of the Greek kadaifi and the Turkish künefe and ekmek kaday?f?. The pastry is heated in butter, margarine or palm oil, then spread with soft white cheese, and topped with more pastry. A thick syrup of sugar, water and a few drops of rose water or orange blossom water is poured on the pastry during the final minutes of cooking. What is Knefeh? Kenafeh, also spelled knafeh, Kunafeh, kunafeh, knafeh, or kunafah, is a Levantine cheese pastry soaked in sweet sugar-based syrup, typical of the regions belonging to the former Ottoman Empire. It is a dessert specialty of the Levant, especially in Lebanon, Jordan, Palestine, Syria and northern Egypt. Today's experience was different, totally different, and despite the fact that I got them delivered in a bag, so they weren’t as fresh as if I’d eaten them on the spot, the three items I tried were good. Even though I added sugar syrup on the third and fourth bite, I still tasted bitterness – something I didn’t enjoy, especially during breakfast. I would add sugar syrup and a bit more chocolate, and I’d also heat the sandwich to make it crunchier and the filling a bit softer. I didn’t feel the chocolate flavor as I had imagined. The overall mix is served dry without any sweet syrup. Back then, I wrote: “The inner filling is too cold and the croissant is even colder. I was honestly expecting a cheese delicacy with chocolate sauce but it turned out to be different, a mix of Kashta Knefeh with a dark chocolate layer, all stuffed in a croissant. My experience with the chocolate Knefeh started on August 11th 2013, when I first tried it at Abdulrahman Hallab. Yes, you heard right, a chocolate Knefeh, the latest innovation and possibly trend, to take Lebanon by storm within the next months. This morning, my first patient walked in with a bag in hand: "Did you ever try chocolate Knefeh?" they asked.
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